Polish Horseradish (Chrzan)

READY IN: 15mins
Recipe by John 11-44

With today's food processors, homemade chrzan is a snap to make.

Top Review by petlover

just happened to notice this.. my grandmother made it - it was pronounced " Cha-Rein" She made hers with grated cooked beets..for passover.

Ingredients Nutrition


  1. Mix together all ingredients until well combined.
  2. Pace into a clean, sterilized pint jar.
  3. Store refrigerated for up to 2 weeks.

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