Polish Hamburgers for a Crowd
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
24
ingredients
- 8 lbs ground beef
- 1 tablespoon salt
- 1⁄4 teaspoon pepper
- 1 1⁄2 cups chili sauce (we use Heinz)
- 1 1 cup ale or 1 cup consomme
- 1 (1 1/4 ounce) package dry onion soup mix
- 1 teaspoon Tabasco sauce
directions
- Mix together the beef, salt and pepper. Shape into 24 patties.
- Place in baking pan in single layer and bake in a 400 oven until browned.
- Combine chili sauce, beer, ale or consomme, onion soup mix and Tabasco.
- Bring to a boil. Pour over hamburgers and bake 15 minutes. Then just keep them warm until they're gone. Or until the crowd is gone. Leftovers are good, too.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Jezski
United States