Prep 15 mins
Cook 15 mins
You know how sometimes you wonder where all those hungry people came from? Well, here's an easy do-ahead way to keep them happy, while you barbecue the ribs and cook the kielbasa. I DON'T know why these should be called Polish, but the recipe came from my Polish aunt, we are of Polish descent and we've enjoyed these for some time. Great for cook-out season. Or how about tailgating? Go Black and Gold!
- 8 lbs ground beef
- 1 tablespoon salt
- 1⁄4 teaspoon pepper
- 1 1⁄2 cups chili sauce (we use Heinz)
- 1 cup beer or 1 cup ale or 1 cup consomme
- 1 (1 1/4 ounce) package dry onion soup mix
- 1 teaspoon Tabasco sauce
- Mix together the beef, salt and pepper. Shape into 24 patties.
- Place in baking pan in single layer and bake in a 400 oven until browned.
- Combine chili sauce, beer, ale or consomme, onion soup mix and Tabasco.
- Bring to a boil. Pour over hamburgers and bake 15 minutes. Then just keep them warm until they're gone. Or until the crowd is gone. Leftovers are good, too.
I love making my burgers this way. I do add worcestershire as well. If I don't have onion soup mix I love to use onion powder.