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    You are in: Home / Recipes / Polish Hamburgers for a Crowd Recipe
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    Polish Hamburgers for a Crowd

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Jezski's Note:

    You know how sometimes you wonder where all those hungry people came from? Well, here's an easy do-ahead way to keep them happy, while you barbecue the ribs and cook the kielbasa. I DON'T know why these should be called Polish, but the recipe came from my Polish aunt, we are of Polish descent and we've enjoyed these for some time. Great for cook-out season. Or how about tailgating? Go Black and Gold!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the beef, salt and pepper. Shape into 24 patties.
    2. 2
      Place in baking pan in single layer and bake in a 400 oven until browned.
    3. 3
      Combine chili sauce, beer, ale or consomme, onion soup mix and Tabasco.
    4. 4
      Bring to a boil. Pour over hamburgers and bake 15 minutes. Then just keep them warm until they're gone. Or until the crowd is gone. Leftovers are good, too.

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    Ratings & Reviews:

    • on March 02, 2010

      55

      I love making my burgers this way. I do add worcestershire as well. If I don't have onion soup mix I love to use onion powder.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Polish Hamburgers for a Crowd

    Serving Size: 1 (180 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 351.6
     
    Calories from Fat 205
    58%
    Total Fat 22.8 g
    35%
    Saturated Fat 8.8 g
    44%
    Cholesterol 102.8 mg
    34%
    Sodium 739.0 mg
    30%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.0 g
    8%
    Protein 28.7 g
    57%

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