Getting dinner on the table just got a whole lot easier.
Get ready to throw the ultimate parking lot party.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Battle after-school hunger pangs with these five-ingredient fixes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on October 21, 2012
I come from maternal polish roots and there are 2 family recipes that have been handed down from generation to generation, Kluski's (polish potato dumplings ) and these which are called Punshki's ( spelling NOT right), but anyway FABULOUS!! We use to fry them up and then roll them in sugar and cinnamon not far off from those elephant ears you eat at County Fairs! Can't wait to try this recipe and compare with the family one. Thanks for sharing this!!
Can't rate it yet But once I try it I will
By Susie D
on July 15, 2006
This is a keeper. I can see using these in place of pitas. They fry up with a crispy crust and a soft interior. I hardly ever use garlic salt, but it was perfect her. Thank you for sharing your recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 23, 2005
Very good! I`m not one for frying so I did fry some and bake a small loaf. I must say the fried was very good! It was like a pita with yeast but better. You were able to open it like a pocket bread(hence pita)it was soft and chewy inside and crisp and salty out! I made the dough in my bread machine. Which made life easy till the dough rose so much I had to clean the machine of dough where it wasn`t suppose to be. Followed the frying directions which is quick but messy(1-reason why I don`t like frying). Hey don`t get me wrong these are great! I think this recipe makes more like 20 breads! Nice and puffy!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (68 g)
Servings Per Recipe: 30