Polish Fig and Bacon Appetizer (Figs & Pigs)
- Ready In:
- 30mins
- Ingredients:
- 3
- Yields:
-
12 appetizer
- Serves:
- 4
ingredients
- 12 large dried black figs
- 12 strips bacon
- 12 toothpicks
directions
- soak figs in hot water for 15 minutes, or until hydrated and soft.
- Trim fat from bacon, so only 1/3 or less of the bacon is fat.
- Bake or fry bacon until half done,edges curl but still soft.
- Drain bacon on paper towel.
- Wrap each fig with bacon and secure with toothpick.
- Broil assembled appetizers in oven, until bacon is crispy, about 5 to 10 minutes.
- Watch it, so bacon does not burn.
- Serve as an appetizer with red wine.
- The coombination of sweet jammy center with crispy salty bacon is a crowd pleaser.
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Reviews
RECIPE SUBMITTED BY
Evie in L.A.
United States