Polish Egg & Ham Rollups(Jaja W Szynce / Roladke)

Total Time
30mins
Prep
30 mins
Cook
0 mins

Here is another Polish-style canape.

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Ingredients

Nutrition

Directions

  1. Cut hard-boiled eggs into quarters lengthwise.
  2. Spread thinly sliced boiled ham strips with a thin layer of prepared horseradish and a thicker layer of mayonnaise.
  3. Place egg quarter at end of each strip and roll up.
  4. Line the roll-ups down the center of a narrow platter.
  5. Decorate one side of platter with lettuce leaves and sliced radishes, the other side with tomato and lemon wedges.
  6. Sprinkle all with chopped chives.