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Oh, very tasty! I followed the recipe very closely, just found that I need about 1 cup more flour...maybe because I mixed by hand, not by mixer. It didn't look like it was going to work; it didn't rise like a typical white loaf; I suppose because it is denser. But it finished up nicely in the oven and is very tasty! I used standard loaf pans for two small to moderate size loaves. A definite keeper! Edited to say on Easter, my daughter had "paska" bread (easter bread) at her Slovak grandmother's house and her Polish boyfriend's house--and she rated the one I made from this recipe as the BEST one she had all day. :)

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HisPixie April 14, 2009

Unique and delicious flavor. Not too sweet. Nice, almost cake-like texture. Up until the rising part, I used my Kitchen Aid mixer. .. Da Bomb bobka without all the work! Well done!

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Staten Island Slovak April 26, 2014
Polish Easter Bread - Bobka