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    You are in: Home / Recipes / Polish Easter Bread - Bobka Recipe
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    Polish Easter Bread - Bobka

    Average Rating:

    2 Total Reviews

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    • on April 14, 2009

      Oh, very tasty! I followed the recipe very closely, just found that I need about 1 cup more flour...maybe because I mixed by hand, not by mixer. It didn't look like it was going to work; it didn't rise like a typical white loaf; I suppose because it is denser. But it finished up nicely in the oven and is very tasty! I used standard loaf pans for two small to moderate size loaves. A definite keeper! Edited to say on Easter, my daughter had "paska" bread (easter bread) at her Slovak grandmother's house and her Polish boyfriend's house--and she rated the one I made from this recipe as the BEST one she had all day. :)

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    • on April 26, 2014

      Unique and delicious flavor. Not too sweet. Nice, almost cake-like texture. Up until the rising part, I used my Kitchen Aid mixer. .. Da Bomb bobka without all the work! Well done!

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    Nutritional Facts for Polish Easter Bread - Bobka

    Serving Size: 1 (107 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 344.3
    Calories from Fat 110
    Total Fat 12.3 g
    Saturated Fat 6.2 g
    Cholesterol 93.0 mg
    Sodium 289.2 mg
    Total Carbohydrate 52.0 g
    Dietary Fiber 2.1 g
    Sugars 15.7 g
    Protein 7.4 g

    The following items or measurements are not included:

    fresh lemon rind


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