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    You are in: Home / Recipes / Polish Doughnut Holes Recipe
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    Polish Doughnut Holes

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    15 mins

    4 mins

    John 11-44's Note:

    My Dad used to make "fried dough" or "Polish Doughnuts" (we are part Polish) for us on occasion, using Pizza dough. I recently started experimenting with my son and I think I have PERFECTED the "art". Thanks Dad!

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    Ingredients:

    Yield:

    Doughnu ...

    Units: US | Metric

    • vegetable oil (for Frying)
    • 1 biscuit dough (any variety, the "Pillsbury Flake rolls" tasted the best!)
    • 1 cup sugar
    • 2 tablespoons cinnamon

    Directions:

    1. 1
      Heat oil to 450.
    2. 2
      Cut individual Biscuits into quarters.
    3. 3
      Place in oil for 2 minutes.
    4. 4
      Turn dough over using a fork.
    5. 5
      Cook an additional 2 minutes.
    6. 6
      Drain and place on a paper towel for a moment.
    7. 7
      Combine sugar and cinnamon in a large bag.
    8. 8
      While still hot, place doughnuts in cinnamon sugar and shake.
    9. 9
      Best served HOT.

    Ratings & Reviews:

    • on July 19, 2008

      55

      These were great. Thanks for posting! Hubby and kids devoured them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2006

      55

      It is delicious. I made for the kids quite often,when they first started packaging biscuit dough. Lazy Doughnuts. Quick easy and good! I am glad your Dad shared with you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Polish Doughnut Holes

    Serving Size: 1 (259 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 226.2
     
    Calories from Fat 10
    45%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 83.8 mg
    3%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 1.9 g
    7%
    Sugars 50.6 g
    202%
    Protein 0.6 g
    1%

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