Polish Doughnut Holes

Total Time
Prep 15 mins
Cook 4 mins

My Dad used to make "fried dough" or "Polish Doughnuts" (we are part Polish) for us on occasion, using Pizza dough. I recently started experimenting with my son and I think I have PERFECTED the "art". Thanks Dad!

Ingredients Nutrition

  • vegetable oil (for Frying)
  • 1 biscuit dough (any variety, the "Pillsbury Flake rolls" tasted the best!)
  • 1 cup sugar
  • 2 tablespoons cinnamon


  1. Heat oil to 450.
  2. Cut individual Biscuits into quarters.
  3. Place in oil for 2 minutes.
  4. Turn dough over using a fork.
  5. Cook an additional 2 minutes.
  6. Drain and place on a paper towel for a moment.
  7. Combine sugar and cinnamon in a large bag.
  8. While still hot, place doughnuts in cinnamon sugar and shake.
  9. Best served HOT.


Most Helpful

These were great. Thanks for posting! Hubby and kids devoured them.

Heatherly July 19, 2008

It is delicious. I made for the kids quite often,when they first started packaging biscuit dough. Lazy Doughnuts. Quick easy and good! I am glad your Dad shared with you.

Montana Heart Song February 03, 2006

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