Polish Doughnut Holes

READY IN: 19mins
Recipe by John 11-44

My Dad used to make "fried dough" or "Polish Doughnuts" (we are part Polish) for us on occasion, using Pizza dough. I recently started experimenting with my son and I think I have PERFECTED the "art". Thanks Dad!

Top Review by Heatherly

These were great. Thanks for posting! Hubby and kids devoured them.

Ingredients Nutrition

  • vegetable oil (for Frying)
  • 1 biscuit dough (any variety, the "Pillsbury Flake rolls" tasted the best!)
  • 1 cup sugar
  • 2 tablespoons cinnamon

Directions

  1. Heat oil to 450.
  2. Cut individual Biscuits into quarters.
  3. Place in oil for 2 minutes.
  4. Turn dough over using a fork.
  5. Cook an additional 2 minutes.
  6. Drain and place on a paper towel for a moment.
  7. Combine sugar and cinnamon in a large bag.
  8. While still hot, place doughnuts in cinnamon sugar and shake.
  9. Best served HOT.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a