Polish Dill Pickles Country Style

Total Time
25mins
Prep 20 mins
Cook 5 mins

This recipe from a friend's family collection is so unlike most dilling recipes and one we enjoy. Use non - reactive containers and pots. (use stainless steel, unchipped enamel/porcelain - be sure your plastic bowls and containers are food grade) I do not process these pickles but you may do so if you wish. If processing I would recommend a 10 minute boiling water bath.

Ingredients Nutrition

Directions

  1. Cut cucumbers 4 to an inch.
  2. In sterilized quart jar put in two sprigs of dill and add 2-3 slices of onion.
  3. Fill half full of cucumber slices and add small piece of garlic.
  4. Add 2-3 slices of onion and cucumber slices to fill.
  5. Add another small piece of garlic and 2 sprigs dill.
  6. Mix and bring brine to boiling point, simmer until clear, pour over hot and seal.
Most Helpful

darlene had this recipe THANK YOU for posting her instructions were a little scetchy lo l she uses 1/3 cup of salt because she says they are to salty she doesnt cook either and doesnt add garlic

Dienia B. March 03, 2010

GORGEOUS! We LOVE our dill pickles in this house! I made these at the beginning of December to be ready for Christmas and the New Year, and due to that fact, the colour faded a little - sorry about that! HOWEVER, the taste was authentic and amazingl - a VERY good technique for dill pickles, and I make them regularly, so I should know! LOL! I served these throughout the Festive Period with salmon, cold cuts of ham and turkey and cheese.........they have all gone now, and I just had enough left to take a couple of photos today! Made for the 12 Days of Christmas recipe swap - many thanks Gerry! FT:-)

French Tart January 02, 2009