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1/2 Photos of Polish Dill Pickles Country Style
This recipe from a friend's family collection is so unlike most dilling recipes and one we enjoy. Use non - reactive containers and pots. (use stainless steel, unchipped enamel/porcelain - be sure your plastic bowls and containers are food grade) I do not process these pickles but you may do so if you wish. If processing I would recommend a 10 minute boiling water bath.
Units: US | Metric
Serving Size: 1 (87 g)
Servings Per Recipe: 30