Polish Dill Pickles Country Style

READY IN: 25mins
Recipe by Gerry

This recipe from a friend's family collection is so unlike most dilling recipes and one we enjoy. Use non - reactive containers and pots. (use stainless steel, unchipped enamel/porcelain - be sure your plastic bowls and containers are food grade) I do not process these pickles but you may do so if you wish. If processing I would recommend a 10 minute boiling water bath.

Top Review by Dienia B.

darlene had this recipe THANK YOU for posting her instructions were a little scetchy lo l she uses 1/3 cup of salt because she says they are to salty she doesnt cook either and doesnt add garlic

Ingredients Nutrition


  1. Cut cucumbers 4 to an inch.
  2. In sterilized quart jar put in two sprigs of dill and add 2-3 slices of onion.
  3. Fill half full of cucumber slices and add small piece of garlic.
  4. Add 2-3 slices of onion and cucumber slices to fill.
  5. Add another small piece of garlic and 2 sprigs dill.
  6. Mix and bring brine to boiling point, simmer until clear, pour over hot and seal.

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