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    You are in: Home / Recipes / Polish Dill Pickles Country Style Recipe
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    Polish Dill Pickles Country Style

    Polish Dill Pickles Country Style. Photo by French Tart

    1/2 Photos of Polish Dill Pickles Country Style

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Gerry's Note:

    This recipe from a friend's family collection is so unlike most dilling recipes and one we enjoy. Use non - reactive containers and pots. (use stainless steel, unchipped enamel/porcelain - be sure your plastic bowls and containers are food grade) I do not process these pickles but you may do so if you wish. If processing I would recommend a 10 minute boiling water bath.

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    Ingredients:

    Serves: 30

    Yield:

    quarts

    Units: US | Metric

    TO EACH QUART

    BRINE FOR FOUR QUARTS

    Directions:

    1. 1
      Cut cucumbers 4 to an inch.
    2. 2
      In sterilized quart jar put in two sprigs of dill and add 2-3 slices of onion.
    3. 3
      Fill half full of cucumber slices and add small piece of garlic.
    4. 4
      Add 2-3 slices of onion and cucumber slices to fill.
    5. 5
      Add another small piece of garlic and 2 sprigs dill.
    6. 6
      Mix and bring brine to boiling point, simmer until clear, pour over hot and seal.

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    Ratings & Reviews:

    • on March 03, 2010

      55

      darlene had this recipe THANK YOU for posting her instructions were a little scetchy lo l she uses 1/3 cup of salt because she says they are to salty she doesnt cook either and doesnt add garlic

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2009

      55

      GORGEOUS! We LOVE our dill pickles in this house! I made these at the beginning of December to be ready for Christmas and the New Year, and due to that fact, the colour faded a little - sorry about that! HOWEVER, the taste was authentic and amazingl - a VERY good technique for dill pickles, and I make them regularly, so I should know! LOL! I served these throughout the Festive Period with salmon, cold cuts of ham and turkey and cheese.........they have all gone now, and I just had enough left to take a couple of photos today! Made for the 12 Days of Christmas recipe swap - many thanks Gerry! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Polish Dill Pickles Country Style

    Serving Size: 1 (87 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 112.2
     
    Calories from Fat 0
    60%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1887.3 mg
    78%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 0.1 g
    0%
    Sugars 26.9 g
    107%
    Protein 0.1 g
    0%

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