Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Polish Dill Pickle Soup Recipe
    Lost? Site Map

    Polish Dill Pickle Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lorac's Note:

    Polish peasants lived off the land and were very inventive in using whatever was available. If my grandmother made this she would have used heavy cream instead of the milk and flour. This recipe is posted by request from "The Art of Polish Cooking"

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat broth in a large pot.
    2. 2
      Combine flour and milk, add to broth, bring to a boil and remove from heat.
    3. 3
      Combine egg yolk and butter and stir into broth.
    4. 4
      Add pickles, pickle liquid and potatoes.
    5. 5
      Return pot to the stove and heat through without boiling.
    6. 6
      Garnish with dill, if desired.

    Ratings & Reviews:

    • on October 29, 2006


      Being a vegetarian I did not use beef broth, I used the water from cooking the potatoes (that I had added some dried parsely and some crushed red pepper flakes ) then at the point in the directions where you put in pickles,potatoes,and brine I stirred in half a brick of cream cheese. YUM! I will definitely make this soup again and again. I really thought it was going to be a very odd tasting soup, but the whole fam really liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2004

      My Babcia makes this - and I love it! She does everything my eye, and jus will not sit still long enough for someone to measure. I am thrilled to find this recipe!! I know I won't add the egg, milk or flour or butter the first time I try this (but will do another time), however I will add carrots and leeks, as my Babcia does! AWESOME!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Polish Dill Pickle Soup

    Serving Size: 1 (220 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 87.5
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 2.2 g
    Cholesterol 28.8 mg
    Sodium 1067.3 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 1.4 g
    Sugars 2.2 g
    Protein 3.3 g

    The following items or measurements are not included:

    instant flour


    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes