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I read through this recipe and thought "EWwww!, what a weird combination of ingredients". I tried it though and, "WOW", DEE-LISH!!! It will be a regular in our house from now on. Thanks!!!!

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new2it_n_04 September 18, 2009

I couldn't find kluski noodles so I used extra wide egg noodles. This dish was very easy and very good.

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MPHT January 27, 2008

This was soooooo good and very satisfying. Great recipe. Thank you! Margie

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Margie Brock August 29, 2004

Thank you, Manda. I've been looking a long, long time for a Polish pork stew recipe that I was served as a child by one of my hometown's many great Polish cooks. Every attempt fell short and any net searches would return recipes for Bigos, which is good, but not what I wanted. I used your recipe, adding 2 lg. potatoes, 1 medium rutabaga, 2 peeled & chopped fresh apples, 1 Tbl. caraway seeds and fresh mushrooms instead of canned. I omitted the noodles. I baked it at 300 for three hours and it tasted EXACTLY as I remembered! It never occurred to me to try this mixture of soups as I'm sure the original used a combo of some sort of homemade gravy/sauce with sour cream added. This was much easier and the taste was perfect. Thank you, thank you, for this wonderful taste of childhood!! Even though I made so many changes, I gave this recipe 5 stars as I can tell your original recipe would be delicious, as well.

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Vina October 13, 2003

followed the recipe except added some caraway seeds to the mixture. we enjoyed the casserole but thought it was a little bland. i believe using kielbasi instead of pork tenderloins would make this a real winner.

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BoxO'Wine February 14, 2003

This was great. I used kielbasa instead of pork and wide egg noodles. I served it with Dorothy Parks Onion Beer Bread for a great meal and great leftovers too !

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Caz February 06, 2003

This was truly comfort food on a cold winter night. I halved the recipe except used one can each of chicken and mushroom soup. It was great, but next time I will put in the full amount of saurkraut as it kind of got lost in the mixture. The pork was fork tender. I might try adding pierogis next time instead of the noodles. Maybe add some sour cream at the end. I omitted the celery and used extra wide egg noodles. Even the leftovers today were delicious..

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surus January 28, 2003
Polish Delight Casserole