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I read through this recipe and thought "EWwww!, what a weird combination of ingredients". I tried it though and, "WOW", DEE-LISH!!! It will be a regular in our house from now on. Thanks!!!!
I couldn't find kluski noodles so I used extra wide egg noodles. This dish was very easy and very good.
This was soooooo good and very satisfying. Great recipe. Thank you! Margie
Thank you, Manda. I've been looking a long, long time for a Polish pork stew recipe that I was served as a child by one of my hometown's many great Polish cooks. Every attempt fell short and any net searches would return recipes for Bigos, which is good, but not what I wanted. I used your recipe, adding 2 lg. potatoes, 1 medium rutabaga, 2 peeled & chopped fresh apples, 1 Tbl. caraway seeds and fresh mushrooms instead of canned. I omitted the noodles. I baked it at 300 for three hours and it tasted EXACTLY as I remembered! It never occurred to me to try this mixture of soups as I'm sure the original used a combo of some sort of homemade gravy/sauce with sour cream added. This was much easier and the taste was perfect. Thank you, thank you, for this wonderful taste of childhood!! Even though I made so many changes, I gave this recipe 5 stars as I can tell your original recipe would be delicious, as well.
followed the recipe except added some caraway seeds to the mixture. we enjoyed the casserole but thought it was a little bland. i believe using kielbasi instead of pork tenderloins would make this a real winner.
This was great. I used kielbasa instead of pork and wide egg noodles. I served it with Dorothy Parks Onion Beer Bread for a great meal and great leftovers too !
This was truly comfort food on a cold winter night. I halved the recipe except used one can each of chicken and mushroom soup. It was great, but next time I will put in the full amount of saurkraut as it kind of got lost in the mixture. The pork was fork tender. I might try adding pierogis next time instead of the noodles. Maybe add some sour cream at the end. I omitted the celery and used extra wide egg noodles. Even the leftovers today were delicious..