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    You are in: Home / Recipes / Polish/Czech Blueberry Buns Recipe
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    Polish/Czech Blueberry Buns

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    30 mins

    2 hrs 30 mins

    Codychop's Note:

    We went over for dinner at a Polish friend's house and they served these for dinner. They are fluffy, lightly sweetened buns of steamed dough filled with blueberries. When I investigated the recipe, all I could find was a Czech version. I tweaked it to be just like my Polish friend's recipe. I hope you like it! You need a steamer for this. This recipe looks wildy complicated, but it really isn't...just try it once- I could eat 10 of these things!

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    Units: US | Metric


    1. 1
      Mix together all dry ingredients in bowl of stand mixer.
    2. 2
      Mix together milk, egg, and oil in 2 cup measure, add to flour mixture.
    3. 3
      Knead using dough hook until a very sticky dough forms.
    4. 4
      Scrape sown the sides of the bowl several times during kneading.
    5. 5
      Scrape down the bowl to 'neaten up' the dough ball and let rest/rise in a VERY LOW oven, the lowest possible setting-- for 1 hour-- or until double in bulk.
    6. 6
      Pinch off golf ball sized lumps of dough with floured hands and flatten into a disc, wrap about 6-8 blueberries in the dough, pinching it together, forming a neat ball. Place in steamer (I placed mine on squares of wax paper- don't know if this is absolutely necessary).
    7. 7
      Let rise again in low oven for about 20-30 minute.
    8. 8
      Steam over boiling water for 8 minutes.
    9. 9
      Spoon over some melted butter and cinnamon sugar-- enjoy!

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    Ratings & Reviews:

    • on December 13, 2007


      tasty i fell in love with this recipe when i first tried it ood job

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Polish/Czech Blueberry Buns

    Serving Size: 1 (789 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 131.4
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 0.4 g
    Cholesterol 15.3 mg
    Sodium 179.8 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 1.0 g
    Sugars 4.7 g
    Protein 3.6 g

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