Polish Creamed Potatoes

READY IN: 50mins
Recipe by ElaineAnn

This is a great side dish for chicken and pork.

Top Review by GaylaV

These taste like the inside of perogies which is not a bad thing at all Actually we enjoyed it a lot. I think I would prefer the potatoes to be mashed but my husband said he thought they were great this way. Next time I would reduce the sour cream a bit as they were a bit liquidy (although they do set up as they cool). They also need some fresh black pepper. Some green onions scattered on top when they come out of the oven would also be good. There will be a next time for sure. Thanks for sharing your recipe.

Ingredients Nutrition

Directions

  1. Mix all ingredients together except 1/2 cup cheddar cheese.
  2. Place in 1 1/2-quart casserole.
  3. Sprinkle top with remaining 1/2 cup cheddar cheese.
  4. Bake in 325° oven for 40 minutes.

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