Polish Chicken Noodle Soup

Total Time
Prep 10 mins
Cook 20 mins

Use leftovers from Polish-Style Roast Chicken Polish-Style Roast Chicken.

Ingredients Nutrition


  1. In a large saucepan, sauté celery, carrots, and parsnips in oil until softened.
  2. Stir in chicken broth and simmer until vegetables are tender.
  3. Add noodles, chicken, and gravy; heat through.
  4. Season with dill and salt and pepper to taste.


Most Helpful

Delicious! I used the proportions of celery, carrot and parsnip from the recipe. Instead of canola oil I utilized some fat from the roasted chicken, replaced chicken broth with water and added some dried veggie mix. I also added a minced garlic clove suggested by Engrossed. Thanks for another great recipe.

rpmazur November 03, 2009

The secret ingredient for this recipe is the left over gravy from Polish-Style Roast Chicken. Otherwise it's very versatile. I had to improvise on almost everything else but it still turned out wonderful! I used what I had on hand: a cubed potato, carrots, a diced white onion and a minced garlic clove. I had to use bouillon cubes but put extra water for the extra gravy I had, a cup and a half! Added the chicken at the end with hot paprika, salt, pepper and all the fresh dill I had left. Wonderful with sour cream. Yum! Thank you for letting me use my leftovers for another wonderful recipe!

Engrossed November 13, 2006

This was very good! I used reduced sodium broth and I doubled the recipe. I used leftover chicken from a Chicken I made the other night but not the recipe that was suggested. Thanks for posting!!!

kzbhansen October 04, 2006

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