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    You are in: Home / Recipes / Polish Chicken Noodle Soup Recipe
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    Polish Chicken Noodle Soup

    Polish Chicken Noodle Soup. Photo by Engrossed

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ElaineAnn's Note:

    Use leftovers from Polish-Style Roast Chicken Polish-Style Roast Chicken.

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    Units: US | Metric


    1. 1
      In a large saucepan, sauté celery, carrots, and parsnips in oil until softened.
    2. 2
      Stir in chicken broth and simmer until vegetables are tender.
    3. 3
      Add noodles, chicken, and gravy; heat through.
    4. 4
      Season with dill and salt and pepper to taste.

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    Ratings & Reviews:

    • on November 03, 2009


      Delicious! I used the proportions of celery, carrot and parsnip from the recipe. Instead of canola oil I utilized some fat from the roasted chicken, replaced chicken broth with water and added some dried veggie mix. I also added a minced garlic clove suggested by Engrossed. Thanks for another great recipe.

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    • on November 14, 2006


      The secret ingredient for this recipe is the left over gravy from Polish-Style Roast Chicken. Otherwise it's very versatile. I had to improvise on almost everything else but it still turned out wonderful! I used what I had on hand: a cubed potato, carrots, a diced white onion and a minced garlic clove. I had to use bouillon cubes but put extra water for the extra gravy I had, a cup and a half! Added the chicken at the end with hot paprika, salt, pepper and all the fresh dill I had left. Wonderful with sour cream. Yum! Thank you for letting me use my leftovers for another wonderful recipe!

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    • on October 04, 2006


      This was very good! I used reduced sodium broth and I doubled the recipe. I used leftover chicken from a Chicken I made the other night but not the recipe that was suggested. Thanks for posting!!!

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    Nutritional Facts for Polish Chicken Noodle Soup

    Serving Size: 1 (362 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 295.1
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 1.9 g
    Cholesterol 58.5 mg
    Sodium 1181.0 mg
    Total Carbohydrate 33.6 g
    Dietary Fiber 3.1 g
    Sugars 3.1 g
    Protein 20.3 g

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