Polish Chicken Noodle Soup

READY IN: 30mins
Recipe by ElaineAnn

Use leftovers from Polish-Style Roast Chicken Polish-Style Roast Chicken.

Top Review by rpmazur

Delicious! I used the proportions of celery, carrot and parsnip from the recipe. Instead of canola oil I utilized some fat from the roasted chicken, replaced chicken broth with water and added some dried veggie mix. I also added a minced garlic clove suggested by Engrossed. Thanks for another great recipe.

Ingredients Nutrition

Directions

  1. In a large saucepan, sauté celery, carrots, and parsnips in oil until softened.
  2. Stir in chicken broth and simmer until vegetables are tender.
  3. Add noodles, chicken, and gravy; heat through.
  4. Season with dill and salt and pepper to taste.

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