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    Polish Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    lizzie's Note:

    Recipe came from the late Ed Lech, a fine baker and a gentle man. It is very easy to make and is very delicious.

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    Ingredients:

    Serves: 6-8

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Beat cheese, eggs, 2/3 cup sugar, and almond extract together until smooth, thick and lemon colored.
    2. 2
      Blend zwieback crumbs with butter thoroughly and press into bottom of 9" spring form pan.
    3. 3
      Pour filling into pan and bake in 350 degree oven for 25 minutes or until firm in center.
    4. 4
      Remove from oven and cool 20 minutes.
    5. 5
      Beat sour cream with 3 tablespoons sugar and vanilla.
    6. 6
      Spread on top of cheese cake and bake 10 minute.
    7. 7
      longer at 450 degrees.
    8. 8
      Smacznego!
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    Nutritional Facts for Polish Cheesecake

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 594.9
     
    Calories from Fat 421
    70%
    Total Fat 46.8 g
    72%
    Saturated Fat 28.5 g
    142%
    Cholesterol 227.6 mg
    75%
    Sodium 313.0 mg
    13%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 0.0 g
    0%
    Sugars 29.1 g
    116%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

    Zwieback toast

    Detailed Nutrition Values About Nutrition Info

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