Polish Cheese Slices

READY IN: 45mins
Recipe by andypandy

crustless cheesecake type squares...

Top Review by Aunt Cookie

We really liked this! I made a half recipe and baked it in a small pie pan. The texture is very nice (a cross between brownie texture and cheesecake texture) and I loved the scent that the orange flower water added. We liked the more syruppy pieces better, so I'll probably make extra syrup next time I prepare this. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Grease an 8 inch square baking pan and also line with parchment paper.
  3. Beat the sieved cottage cheese, buttermilk, eggs, honey, sugar, and flour until smooth.
  4. Spoon into prepared pan.
  5. Bake in oven 30 minutes or until set.
  6. Prepare syrup by combining sugar, flavour, and water in saucepot.
  7. Bring to a boil, reduce the heat and simmer until sugar is all dissolved well.
  8. When the cheesecake is removed from the oven and still warm, pour warm syrup over warm cake.
  9. Let now to cool completely.
  10. To serve cut into small bars, garnish with a piece of orange segments on the side of plate.

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