Recipe by mikus
This is a simple side dish to any meal. I don't think the original recipe has fresh dill but i like adding it in.
Top Review by destin2008
I am 100% Polish, and the original Polish receipt from Warsaw area, the one my Grandma , my Mom and now my lovely Polish Wife does,has the butter melted on the skillet together with the breadcrumbs, don't let it boil though!, Just when it starts to thicken, take it off the stove, keep stirring and if it is to dry, you can always add more butter( or the other way around) also, for a whole cauliflower, you need more breadcrumbs, at least 1/4 cup.
- 1 head cauliflower
- 1⁄4 cup butter
- 1 1⁄2 tablespoons breadcrumbs
- 1⁄2 teaspoon fresh dill, chopped (optional)
Directions See How It's Made
- Steam or boil cauliflower for about 8 minutes. Remove and place on a serving plate.
- Place butter in a microwave-safe dish and microwave until it is completely melted. Mix in breadcrumbs and dill to the butter and pour ontop of cauliflower. Serve immediately.