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    You are in: Home / Recipes / Polish Canape Butters (Polska Maslo) Recipe
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    Polish Canape Butters (Polska Maslo)

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    1 Total Reviews

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    • on December 25, 2006

      I really liked this idea...I ran into this on another website as well. I made 3 of these flavored butters for my Polish Wigilia feast: Garden Green Butter, Horseradish Butter and Anchovy Butter. I served them on a dark rye bread and light rye crispbread cut into small pieces. I added too much salt to the garden green one and too many anchovies to the anchovy one...I've learned my lesson for the next time. Our favorite was the horseradish. I let the butter soften and then just mashed in the other ingredients with a fork...very easy! Thanks for the fun recipe. I'll be making some again!

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    Nutritional Facts for Polish Canape Butters (Polska Maslo)

    Serving Size: 1 (376 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1133.3
     
    Calories from Fat 983
    86%
    Total Fat 109.2 g
    168%
    Saturated Fat 62.0 g
    310%
    Cholesterol 354.4 mg
    118%
    Sodium 1034.9 mg
    43%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.8 g
    11%
    Protein 34.9 g
    69%

    The following items or measurements are not included:

    fresh herbs

    anchovies

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