Polish Cabbage With Apples
"This is a dish that I ate a lot as a child, but haven't made it in years. Don't know why, because it's delicious. I'm posting it in response to a request."
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 head cabbage, shredded or finely chopped
- 3 medium green apples, peeled,cored,and finely chopped
- 3 slices thick cut bacon, diced
- 1 large onion, finely chopped
- 1 tablespoon sugar
- salt and pepper, to taste
directions
- Place diced bacon in a large saucepan over medium-high heat.
- Fry until crisp.
- Remove from pan, but don't drain the bacon fat.
- Add cabbage, apples, and onions to the hot fat in pan.
- Sprinkle the sugar over, stir, cover, and cook over low heat for 20 minutes.
- Sprinkle the bacon pieces over the top, season with salt& pepper to taste, and serve immediately.
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RECIPE SUBMITTED BY
Vina7737
Burnsville, Minnesota
I live in Minnesota, and actually like the winter more than summer! (Must have Siberian ancestors!)
The main focus of my life is, and always has been, children. I've spent the majority of my life either educating myself about children, having and raising children, or working with children. I presently work in an elementary school with children that have emotional/behavioral difficulties, and have three daughters of my own.
I also have four grandsons (one an extra gift that came when my daughter very wisely married his dad) and will become Grandma to the the 5th baby in June. This one a little girl! I can not wait!! I received so much joy being a mother that finding that much joy, and more, in being 'Grandma' has taken me by surprise. They are all the best gifts ever given to me.
Whatever free time I have is spent with my nose in a book, surfing the web for new recipes, or with my wonderful friends, both online and "in person".
