Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is a quick & easy way of using up the leftover cabbage from Easy Cabbage Rolls my Easy Cabbage Rolls. For a more economical meal, use bone-in chicken pieces but cook a little longer. Serve with steamed rice and/or crusty bread to mop up the sauce.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a heavy Dutch oven.
  2. Bring to a boil over high heat.
  3. Reduce heat and simmer for about an hour, stirring occasionally.
Most Helpful

Just shows that simple can be very good. I used chicken and served with bread as you suggested. I used 1/2 tablespoon hot smoked paprika powder and half normal. From what was left I made soup the next day, by adding some stock and cooked macaroni.

Pets'R'us April 10, 2003

Yum! I added onion and celery and used boneless chicken thighs. This was easy and delicious. I will be making it again.

Raichka August 16, 2008

Good and easy, on a day when I had no idea what to cook, I saw this recipe and that did it for me. Thanks we all enjoyed. Yak

yak67 March 02, 2008