Polish Cabbage Casserole

CountryLady's Note:

This is a quick & easy way of using up the leftover cabbage from Easy Cabbage Rolls my Easy Cabbage Rolls. For a more economical meal, use bone-in chicken pieces but cook a little longer. Serve with steamed rice and/or crusty bread to mop up the sauce.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 1 small cabbage , chopped
• 1 lb boneless skinless chicken or 1 lb lean stewing beef , cut into 1 inch cubes
• 1 (28 ounce) can tomatoes
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon paprika

Directions:

1. Combine all ingredients in a heavy Dutch oven.
2. Bring to a boil over high heat.
3. Reduce heat and simmer for about an hour, stirring occasionally.

Reviews

[Pets'R'us]

Just shows that simple can be very good. I used chicken and served with bread as you suggested. I used 1/2 tablespoon hot smoked paprika powder and half normal. From what was left I made soup the next day, by adding some stock and cooked macaroni.

[Raichka]

Yum! I added onion and celery and used boneless chicken thighs. This was easy and delicious. I will be making it again.

[yak67]

Good and easy, on a day when I had no idea what to cook, I saw this recipe and that did it for me. Thanks we all enjoyed. Yak