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    You are in: Home / Recipes / Polish Cabbage Casserole Recipe
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    Polish Cabbage Casserole

    Polish Cabbage Casserole. Photo by Derf

    1/4 Photos of Polish Cabbage Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    CountryLady's Note:

    This is a quick & easy way of using up the leftover cabbage from Easy Cabbage Rolls my Easy Cabbage Rolls. For a more economical meal, use bone-in chicken pieces but cook a little longer. Serve with steamed rice and/or crusty bread to mop up the sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a heavy Dutch oven.
    2. 2
      Bring to a boil over high heat.
    3. 3
      Reduce heat and simmer for about an hour, stirring occasionally.

    Ratings & Reviews:

    • on April 10, 2003

      55

      Just shows that simple can be very good. I used chicken and served with bread as you suggested. I used 1/2 tablespoon hot smoked paprika powder and half normal. From what was left I made soup the next day, by adding some stock and cooked macaroni.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2008

      55

      Yum! I added onion and celery and used boneless chicken thighs. This was easy and delicious. I will be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2008

      45

      Good and easy, on a day when I had no idea what to cook, I saw this recipe and that did it for me. Thanks we all enjoyed. Yak

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Polish Cabbage Casserole

    Serving Size: 1 (495 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 208.9
     
    Calories from Fat 20
    68%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 65.9 mg
    21%
    Sodium 698.0 mg
    29%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 7.1 g
    28%
    Sugars 11.8 g
    47%
    Protein 30.8 g
    61%

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