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    You are in: Home / Recipes / Polish Cabbage and Noodles Recipe
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    Polish Cabbage and Noodles

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    SLColman's Note:

    A traditional polish side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large deep skillet frie the bacon and onions with the butter and garlic.
    2. 2
      Add the cabbage, and continue to saute covered until the cabbage is cooked through. You may need to add some water to the skillet to help the cabbage cook through without browning too much.
    3. 3
      Add the cooked bow tie pasta and season with salt and pepper. Continue to cook until warmed through.

    Ratings & Reviews:

    • on May 04, 2006

      55

      This is excellent. I added a tsp. of lemon juice to the butter as I was cooking the bacon & onions and 2 packets of 1 gram splenda.It is also a quick recipe and an ideal "starter" recipe to add any more additions: vegetables, of your choice.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2009

      55

      OMG! Thank you sooo much for this recipe! I made it today for dinner and it was exactly how i remembered it growing up!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2006

      55

      Ok, can everyone say C-O-M-F-O-R-T F-O-O-D? This was so good. I LOVE cabbage and pasta, just never thought to cook them together. And I come from an area of the US with a large Polish population too! I actually saved some of the leftovers and put them in the way back of the fridge so my DH wouldn't find them. SHHHHHHHHH don't tell. Thanks for posting SLColman. Sue

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Polish Cabbage and Noodles

    Serving Size: 1 (180 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 401.1
     
    Calories from Fat 164
    41%
    Total Fat 18.3 g
    28%
    Saturated Fat 6.7 g
    33%
    Cholesterol 74.8 mg
    24%
    Sodium 282.1 mg
    11%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 3.7 g
    15%
    Sugars 4.4 g
    17%
    Protein 12.6 g
    25%

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