Prep 2 mins
Cook 5 mins
One of my Grandson's favorites...and Grandpa's too. The key to this sandwich is twofold. One...don't overcook the egg. Two...use good onion rolls. Enjoy. CAUTION: The Surgeon General has determined that using deli ham instead of keilbasa will alter the nationality of this sandwich and could result in cultural pollution. It does work though.
- 1 onion roll
- 1 tablespoon mayonnaise
- 3 slices kielbasa or 3 slices Polish sausage, thin slices,3 inches long
- 1 egg
- 1 slice monterey jack pepper cheese or 1 slice sharp cheddar cheese
- pepper, to taste
- 1 teaspoon butter
- Fry egg in butter, breaking yolk.
- Add pepper to taste.
- Fry keilbasa in pan next to egg.
- Slice roll in half and spread mayo.
- Top with egg, cheese, and sausage.
WOW! I didn't even try to lower the calories on this! I WILL eat a lighter lunch and dinner today. This will make you as happy as a pig in slop! (Don't ask me how I know that - I just do!) I followed directions and also mixed mustard with the mayo as Merlot's hubby did, YUM! I may never have another one, but this was worth the "weight" LOL. Thanks for this hearty breakfast treat MT. Made for When It's Hot Game.
First, I would like to thank you so much for your lovely 5-star review of my Chalet Appetizer. To show my appreciation, I have made and review this great breakfast sandwich. Had the neighbors over this morning and made it for them. What a quick and easy breakfast. My hubby also put mustard on his sandwich which was very good mixed with the mayonnaise. Everyone LOVED this. Thanks for sharing, MTDavids!