Polish Breakfast Sandwich

READY IN: 7mins
Recipe by MTDavids

One of my Grandson's favorites...and Grandpa's too. The key to this sandwich is twofold. One...don't overcook the egg. Two...use good onion rolls. Enjoy. CAUTION: The Surgeon General has determined that using deli ham instead of keilbasa will alter the nationality of this sandwich and could result in cultural pollution. It does work though.

Top Review by ElaineAnn

WOW! I didn't even try to lower the calories on this! I WILL eat a lighter lunch and dinner today. This will make you as happy as a pig in slop! (Don't ask me how I know that - I just do!) I followed directions and also mixed mustard with the mayo as Merlot's hubby did, YUM! I may never have another one, but this was worth the "weight" LOL. Thanks for this hearty breakfast treat MT. Made for When It's Hot Game.

Ingredients Nutrition

Directions

  1. Fry egg in butter, breaking yolk.
  2. Add pepper to taste.
  3. Fry keilbasa in pan next to egg.
  4. Slice roll in half and spread mayo.
  5. Top with egg, cheese, and sausage.

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