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    You are in: Home / Recipes / Polish Breakfast Sandwich Recipe
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    Polish Breakfast Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    MTDavids's Note:

    One of my Grandson's favorites...and Grandpa's too. The key to this sandwich is twofold. One...don't overcook the egg. Two...use good onion rolls. Enjoy. CAUTION: The Surgeon General has determined that using deli ham instead of keilbasa will alter the nationality of this sandwich and could result in cultural pollution. It does work though.

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    Units: US | Metric


    1. 1
      Fry egg in butter, breaking yolk.
    2. 2
      Add pepper to taste.
    3. 3
      Fry keilbasa in pan next to egg.
    4. 4
      Slice roll in half and spread mayo.
    5. 5
      Top with egg, cheese, and sausage.

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    Ratings & Reviews:

    • on July 29, 2010

      WOW! I didn't even try to lower the calories on this! I WILL eat a lighter lunch and dinner today. This will make you as happy as a pig in slop! (Don't ask me how I know that - I just do!) I followed directions and also mixed mustard with the mayo as Merlot's hubby did, YUM! I may never have another one, but this was worth the "weight" LOL. Thanks for this hearty breakfast treat MT. Made for When It's Hot Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2008


      First, I would like to thank you so much for your lovely 5-star review of my Chalet Appetizer. To show my appreciation, I have made and review this great breakfast sandwich. Had the neighbors over this morning and made it for them. What a quick and easy breakfast. My hubby also put mustard on his sandwich which was very good mixed with the mayonnaise. Everyone LOVED this. Thanks for sharing, MTDavids!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Polish Breakfast Sandwich

    Serving Size: 1 (163 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 458.4
    Calories from Fat 239
    Total Fat 26.5 g
    Saturated Fat 11.1 g
    Cholesterol 230.0 mg
    Sodium 740.8 mg
    Total Carbohydrate 34.3 g
    Dietary Fiber 1.3 g
    Sugars 2.4 g
    Protein 19.9 g

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