Recipe by Charmie777
Beautiful bread with easter eggs baked right in!!!
Top Review by truckerboo
I have been making this for a few years now after finding the same recipe on another recipe site. It has a great taste and the eggs make this a perfect bread for your Easter table. My bread always cooks in less than 50 minutes, usually around 30-40. I also used 1/2-1 C more flour than the recipe calls for. This is a beautiful bread, and will be admired by your guests. I use uncooked eggs and they bake nicely in the time it takes to bake the bread.
- 2 1⁄2 cups all-purpose flour, divided
- 1⁄4 cup white sugar
- 1 teaspoon salt
- 1 (1/4 ounce) package active dry yeast
- 2⁄3 cup milk
- 2 tablespoons butter
- 2 eggs
- 5 whole eggs, dyed if desired
- 2 tablespoons butter, melted
Directions See How It's Made
- In a large bowl, combine 1 cup flour, sugar, salt and yeast; stir well. Combine milk and butter in a small saucepan; heat until milk is warm and butter is softened but not melted.
- Gradually add the milk and butter to the flour mixture; stirring constantly. Add two eggs and 1/2 cup flour; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal size rounds; cover and let rest for 10 minutes. Roll each round into a long roll about 36 inches long and 1 1/2 inches thick. Using the two long pieces of dough, form a loosely braided ring, leaving spaces for the five colored eggs. Seal the ends of the ring together and use your fingers to slide the eggs between the braids of dough.
- Preheat oven to 350 degrees F (175 degrees C). Place loaf on a buttered baking sheet and cover loosely with a damp towel. Place loaf in a warm place and let rise until doubled in bulk, about 45 minutes. Brush risen loaf with melted butter.
- Bake in preheated oven for 50 to 55 minutes, or until golden.