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1/1 Photo of Polish Bigos / Hunter's Stew
Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the better it gets. I like cooking it most the day.This is a great make ahead meal. I posted this recipe using all pork but go ahead and add venison, veal, beef.... I also do add juniper which I love! Then throw in fresh Parsley and marjoram.
Units: US | Metric
Serving Size: 1 (451 g)
Servings Per Recipe: 16
The following items or measurements are not included:
smoked pork butt