Total Time
Prep 10 mins
Cook 10 mins

Ingredients Nutrition


  1. Sauté the onion in the butter for three to five minutes.
  2. Stir in the flour.
  3. Add the yogurt and heat to just below the boiling point.
  4. Add the beets, horseradish and sugar, and heat thoroughly.
  5. Season with salt and pepper to taste and sprinkle with the parsley.


Most Helpful

Delicious!! I love the combination of horseradish and beets, and the yogurt/beet combo makes the most incredible color! Note - I used a LOT less than the called-for 12 tsp. of sugar (I think beets are plenty sweet on their own). Thanks for sharing this one; I'm sure I'll be making it again!

Aunt Cookie October 28, 2006

This was good. I really like the horseradish flavor. I did not use as much sugar. Thank you.

Nado2003 April 15, 2009

This was so easy and such a big hit at my bookclub. Even the one that said beets was not one of their favorites, said they really liked it.

Kitchen Witch #3 March 16, 2008

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