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    You are in: Home / Recipes / Polish Beer Rye Bread (Bread Machine) Recipe
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    Polish Beer Rye Bread (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    ratherbeswimmin''s Note:

    A light rye bread, good for sandwiches.

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    Ingredients:

    Yield:

    loar

    Units: US | Metric

    1 1/2 pound loaf

    2 pound loaf

    Directions:

    1. 1
      Open the container or beer and let stand at room temperature for a few hours to go flat.
    2. 2
      Place all the ingredients in the pan according to the order in the manufacturer’s instructions.
    3. 3
      Set crust on medium and program for Basic cycle; press Start.
    4. 4
      When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
    5. 5
      Let cool to room temperature before slicing.

    Ratings & Reviews:

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    Nutritional Facts for Polish Beer Rye Bread (Bread Machine)

    Serving Size: 1 (1755 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4149.8
     
    Calories from Fat 433
    10%
    Total Fat 48.1 g
    74%
    Saturated Fat 23.7 g
    118%
    Cholesterol 91.5 mg
    30%
    Sodium 8467.3 mg
    352%
    Total Carbohydrate 791.0 g
    263%
    Dietary Fiber 64.1 g
    256%
    Sugars 90.6 g
    362%
    Protein 104.6 g
    209%

    The following items or measurements are not included:

    gluten

    gluten

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