It was a big hit at our Christmas Eve dinner. Easy to make. Although, salt is not mentioned in the instructions it came it great.
Just so you know...It is Robert Strybel ( a B not a D). He was a friend of my Dad's. Bob and his wife wrote a wonderful Polish cookbook. You can find it on Amazon...
I love this recipe too. (It's been in my private cookbook to post forever.) I agree that it's one of the best babka recipes I've tried yet as it has just the right sweetness and texture.