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    You are in: Home / Recipes / Polish Applesauce Cake Recipe
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    Polish Applesauce Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Suzy_Q's Note:

    5 stars! This is the best cake I've ever made and I'm not the greatest baker, but this is fool proof. It is so moist and flavorful with perfect texture. Great anytime of year and is quick and easy for entertaining. You'll get a lot get compliments with this one. This gets even better over time and will last awhile. I keep it on the counter covered with foil. Great for breakfast!

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    13x9 pan

    Units: US | Metric



    1. 1
      Preheat oven to 350.
    2. 2
      Cream butter and sugar (or margarine). Add vanilla and eggs and beat well. Sift flour, powder, soda and salt together. Add to egg mixture and alternate when adding the applesauce mixing well.
    3. 3
      Grease a 13x9x2" pan and pour in the mixture spreading out evenly.
    4. 4
      Combine mixture for topping and spread evenly over batter and bake for 45 minutes.
    5. 5
      Let cool in pan.

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    Ratings & Reviews:

    • on July 17, 2010


      Thank you so much for this! My whole family loved it! So wonderful.

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    • on August 25, 2009


      The easiest and the best! Thank you for sharing!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2009


      5 stars it is!!! And the texture is as light as air, I couldn't even feel the cake as I was cutting it! I used a chunky cinnamon applesauce which was a perfect choice for this. My "topping" did not stay as a topping but sunk into the cake. The top of the cake looked like a lunar landscape, but the flavor and texture were wonderful. This will be made often here, everyone thoroughly enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Polish Applesauce Cake

    Serving Size: 1 (1372 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4371.5
    Calories from Fat 1497
    Total Fat 166.4 g
    Saturated Fat 80.0 g
    Cholesterol 728.0 mg
    Sodium 3941.7 mg
    Total Carbohydrate 693.3 g
    Dietary Fiber 16.5 g
    Sugars 415.1 g
    Protein 49.3 g

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