Prep 20 mins
Cook 20 mins
These pancakes have a unique flavor and texture that make them really something special. They have less flour than traditional pancakes so are not so cake-like. They can be eaten on the go without syrup and are very tasty. My whole family loves them.
- 1 1⁄3 cups flour
- 1 tablespoon sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cinnamon or 1⁄2 teaspoon apple pie spice
- 1 egg
- 1 cup milk
- 1 tablespoon vegetable oil
- 2 medium apples, peeled and thinly sliced
- confectioners' sugar
- In a a bowl, combine flour, sugar, salt and spice.
- In another bowl, lightly beat egg; add milk and oil.
- Add to dry ingredients and stir until smooth.
- Fold in apples.
- Pour batter by 1/2 cupfuls onto a lightly greased hot griddle and spread to form 5 inch circles.
- Turn when bubbles form.
- Cook the second side until golden brown and apples are tender.
- Sprinkle with confectioners sugar.
I'm sorry for the low review but my cakes turned into dense hockey pucks. Added baking powder mid-way and that helped somewhat.
These were very good. I agree with other reviewers that 1 apple sliced very thin would be just right. Thanks for sharing.
what a wonderful weekend breakfast!!!