Total Time
Prep 20 mins
Cook 20 mins

These pancakes have a unique flavor and texture that make them really something special. They have less flour than traditional pancakes so are not so cake-like. They can be eaten on the go without syrup and are very tasty. My whole family loves them.

Ingredients Nutrition


  1. In a a bowl, combine flour, sugar, salt and spice.
  2. In another bowl, lightly beat egg; add milk and oil.
  3. Add to dry ingredients and stir until smooth.
  4. Fold in apples.
  5. Pour batter by 1/2 cupfuls onto a lightly greased hot griddle and spread to form 5 inch circles.
  6. Turn when bubbles form.
  7. Cook the second side until golden brown and apples are tender.
  8. Sprinkle with confectioners sugar.


Most Helpful

I'm sorry for the low review but my cakes turned into dense hockey pucks. Added baking powder mid-way and that helped somewhat.

MishaG February 23, 2008

These were very good. I agree with other reviewers that 1 apple sliced very thin would be just right. Thanks for sharing.

brian48195 December 08, 2007

what a wonderful weekend breakfast!!!

Ginger Rose September 01, 2007

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