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    You are in: Home / Recipes / Polish Apple Pancakes Recipe
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    Polish Apple Pancakes
    Polish Apple Pancakes. Photo by Rita~

    Photo by Rita~

    1 Photo of Polish Apple Pancakes

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    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chris from Kansas's Note:

    These pancakes have a unique flavor and texture that make them really something special. They have less flour than traditional pancakes so are not so cake-like. They can be eaten on the go without syrup and are very tasty. My whole family loves them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a a bowl, combine flour, sugar, salt and spice.
    2. 2
      In another bowl, lightly beat egg; add milk and oil.
    3. 3
      Add to dry ingredients and stir until smooth.
    4. 4
      Fold in apples.
    5. 5
      Pour batter by 1/2 cupfuls onto a lightly greased hot griddle and spread to form 5 inch circles.
    6. 6
      Turn when bubbles form.
    7. 7
      Cook the second side until golden brown and apples are tender.
    8. 8
      Sprinkle with confectioners sugar.
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    Nutritional Facts for Polish Apple Pancakes

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.9
     
    Calories from Fat 66
    23%
    Total Fat 7.4 g
    11%
    Saturated Fat 2.3 g
    11%
    Cholesterol 61.4 mg
    20%
    Sodium 339.6 mg
    14%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 2.9 g
    11%
    Sugars 10.5 g
    42%
    Protein 8.0 g
    16%
    Detailed Nutrition Values About Nutrition Info

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