Total Time
Prep 20 mins
Cook 20 mins

These pancakes have a unique flavor and texture that make them really something special. They have less flour than traditional pancakes so are not so cake-like. They can be eaten on the go without syrup and are very tasty. My whole family loves them.

Ingredients Nutrition


  1. In a a bowl, combine flour, sugar, salt and spice.
  2. In another bowl, lightly beat egg; add milk and oil.
  3. Add to dry ingredients and stir until smooth.
  4. Fold in apples.
  5. Pour batter by 1/2 cupfuls onto a lightly greased hot griddle and spread to form 5 inch circles.
  6. Turn when bubbles form.
  7. Cook the second side until golden brown and apples are tender.
  8. Sprinkle with confectioners sugar.
Most Helpful

5 5

2 5

I'm sorry for the low review but my cakes turned into dense hockey pucks. Added baking powder mid-way and that helped somewhat.

4 5

These were very good. I agree with other reviewers that 1 apple sliced very thin would be just right. Thanks for sharing.