Polish Apple & Carrot Tzimmes (Passover)

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READY IN: 55mins
Recipe by blucoat

This is an excellent recipe from Joan Nathan's classic cookbook, "Jewish Cooking in America".

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees and grease a 2 1/2 quart casserole.
  2. Place the carrots in a saucepan, add about 1/2 cup water and cook, about 5 to 8 minutes, until tender. Add apples for last 5 minutes of cooking time. Drain and turn the carrots, apples and onions into the casserole. Add the raisins, sugar or honey, salt and pepper.
  3. Mix the orange juice and potato starch in a small bowl until smooth. Pour over the carrot-apple mixture. Sprinkle with the oil and bake for 30 minutes or until the top is golden brown.

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