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    You are in: Home / Recipes / Polish Appetizer Recipe
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    Polish Appetizer

    Polish Appetizer. Photo by Hadice

    1/4 Photos of Polish Appetizer

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    L-Burden's Note:

    This is a MUST at every holiday in our family. I suggest doubling the recipe...it always goes fast!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium sauce pan, combine all ingredients except kielbasa. Mix well, and cook over low heat until well balanced (clear and smooth).
    2. 2
      Cut kielbasa into bite size pieces.
    3. 3
      Add kielbasa and heat thoroughly.
    4. 4
      Make sure heat is low, and cook for at least an hour until the sauce cooks down. The longer it cooks, the better.

    Ratings & Reviews:

    • on October 18, 2010

      55

      I somehow forgot to review this recipe after the dozen or so times we've made it. Very popular at our football parties. It is also very flexible. We usually add a couple teaspoons of hot sauce if we are using kielbasa. We also like using hot links once in awhile (without the hot sauce). Thanks for the great appetizer, L-Burden.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2009

      55

      I let the sauce cook in the crockpot until it was smooth and clear, and then browned the sausage before adding it. I think this would be too sweet for me to eat a lot at once, but delicious in smaller amounts and very easy. I might try adding a little bit of red pepper or using a spicy sausage next time to counter some of the sweetness, but very good as is. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2007

      55

      This is the best! When I first put everything together, I wasn't so sure, but after combining everything, I let it set on low in the crockpot. After about two hours, it smelled and tasted so good! My husband eats the leftovers (if there are any) with breakfast until it is gone. I have used apricot preserves and pineapple jam, and also the peach jam from Peach Jam, and they all have turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (70)

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    Nutritional Facts for Polish Appetizer

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 364.8
     
    Calories from Fat 187
    51%
    Total Fat 20.7 g
    31%
    Saturated Fat 6.9 g
    34%
    Cholesterol 49.8 mg
    16%
    Sodium 722.8 mg
    30%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 0.2 g
    0%
    Sugars 24.5 g
    98%
    Protein 9.7 g
    19%

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