Polevka S Jatrovymi Knedlicky (Soup With Beef Liver Dumplings)

READY IN: 1hr 20mins
Top Review by Amy McFeeters

My mother used to make this for us when I was younger. I love it! I make it minus the lemon rind..... but who knows? This is really very tasty! Rich tasting. Not as "livery" as you would expect.

Ingredients Nutrition


  1. Mix ground beef liver with butter, garlic, lemon rind, marjoram and mace.
  2. Beat in eggs and then bread crumbs, flour, salt and pepper.
  3. Let it stand in room temperature for about 1 hour.
  4. Shape into small balls (size of ping-pong balls), bring consomme to a boil, drop in liver dumplings.
  5. Cover and simmer for 15 minutes.
  6. (Dumplings should be hard).

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