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    You are in: Home / Recipes / Polevka S Jatrovymi Knedlicky (Soup With Beef Liver Dumplings) Recipe
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    Polevka S Jatrovymi Knedlicky (Soup With Beef Liver Dumplings)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 28, 2001

      My mother used to make this for us when I was younger. I love it! I make it minus the lemon rind..... but who knows? This is really very tasty! Rich tasting. Not as "livery" as you would expect.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2006

      This is the one I've been looking for. I did make it with chicken livers because I wanted it for chicken soup. Also I left out the marjoram and added fresh parsley instead. Yum. Not difficult and nice for those special holiday dinners. I will try the recipe verbatim when I make beef consomme. Thank you, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2004

      I have been searching for a good liver dumpling recipe, and this is the only one that suits my German husband and myself. I replaced the mace with nutmeg, probably not much of a difference, and added a good amount of fresh chopped parsley, which does improve an already wonderful recipe.

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    • on September 30, 2003

      Excellent to see a dish they serve as a matter of course in most Czech restaurants ! Really, nice, although we make it with either Chicken Livers or Calves Liver, which makes them slightly softer but they are well worth it.

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    Nutritional Facts for Polevka S Jatrovymi Knedlicky (Soup With Beef Liver Dumplings)

    Serving Size: 1 (507 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 362.3
     
    Calories from Fat 101
    27%
    Total Fat 11.2 g
    17%
    Saturated Fat 4.8 g
    24%
    Cholesterol 438.8 mg
    146%
    Sodium 2634.4 mg
    109%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.2 g
    4%
    Protein 40.3 g
    80%

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