Polentina With Bananas and Maple Syrup
photo by PaulaG
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 cups water
- 2 cups milk
- 1 1⁄2 tablespoons sugar
- 1⁄4 teaspoon salt
- 3⁄4 cup polenta or 3/4 cup coarsely ground yellow cornmeal
- 2 ripe bananas, peeled and sliced 1/4 inch thick
- 1⁄2 cup maple syrup, warmed
- melted butter (optional)
directions
- Over medium heat, in a large, heavy saucepan, combine 1 2/3 cups of the water and milk along with the sugar and salt; bring to a boil.
- Reduce the heat and when the liquid is barely simmering; whisk, in the same circular motion, polenta in a slow, steady stream until all the grains have been absorbed and the mixture is smooth and free of lumps.
- Reduce heat to very low and with a wooden spoon stir thoroughly every 1 to 2 minutes or until the polentina is loose and creamy, about 10 to 15 minutes.
- Add additional water and milk as necessry; the mixture should be very liquid.
- Ladle into individual bowls, top with the sliced bananas and drizzle with the warmed syrup.
- Drizzle with melted butter if desired.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com.
Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net.
Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.