Polenta With Tomato-Braised Beans

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Total Time
30mins
Prep 10 mins
Cook 20 mins

Cooking Light. Jan 2008. I think I would serve this as a side dish to grilled meats.

Ingredients Nutrition

Directions

  1. Heat olive oil in a large saucepan over medium-high heat. Add parsley and garlic to pan; sauté 1 minute.
  2. Add sage and tomatoes; cook 12 minutes or until liquid almost evaporates. Add black pepper, 1/8 teaspoon salt, and beans to pan. Cover, reduce heat, and cook 10 minutes, stirring occasionally.
  3. Bring 4 cups water and 1/2 teaspoon salt to a boil in a large saucepan. Add polenta in a thin stream, stirring constantly. Cook for 2 minutes, stirring constantly. Cover and cook 10 minutes.
  4. Uncover and cook 2 minutes, stirring constantly. Cover and cook 5 minutes. Uncover and cook 2 minutes, stirring constantly.
  5. Cover and cook 5 minutes; uncover and cook 2 minutes, stirring constantly. Serve polenta with bean mixture.
Most Helpful

4 5

Good hearty dish. I cut back on the oil and salt and added kale (stir fried after the garlic) and topped it with Crispy Crumbled Prosciutto. Yum!