Polenta With Spinach and Peas (for One)

Total Time
Prep 5 mins
Cook 30 mins

Easy, tasty polenta-vegetable-cheese dish for one. From Solo Suppers.

Ingredients Nutrition


  1. Combine polenta and water in a small saucepan. Slowly bring to a boil over medium heat, whisking from time to time to break up any lumps that form.
  2. Add salt, reduce heat to low, and simmer, stirring occasionally, until polenta is thick, pulls away from the sides of the pan, and is no longer grainy on the tongue, 20 to 30 minutes.
  3. Stir in the spinach, peas, mascarpone and parmesan. Taste and adjust salt. Eat with a spoon.


Most Helpful

This was pretty good but it seemed like it ought to have some garlic in it, even if that meant using an additional pan. I made this a while ago from the cookbook mentioned.

Nose April 18, 2005

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