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    You are in: Home / Recipes / Polenta With Sausage and Greens Recipe
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    Polenta With Sausage and Greens

    Average Rating:

    1 Total Reviews

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    • on December 16, 2006

      This came out really well, but I used kale rather than mustard greens, which didn't seem like the right thing because of their extra bite. I imagine it would work just fine with other "sturdy" greens, too, but spinach gets too wilty. I did this with turkey italian sausage, which also worked well. It was also quite easy and, although this surprises me every time, the polenta turns out like real polenta with minimal effort.

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    Nutritional Facts for Polenta With Sausage and Greens

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 340.0
     
    Calories from Fat 88
    26%
    Total Fat 9.8 g
    15%
    Saturated Fat 3.6 g
    18%
    Cholesterol 52.2 mg
    17%
    Sodium 311.9 mg
    12%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 6.0 g
    24%
    Sugars 8.4 g
    33%
    Protein 28.5 g
    56%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

    sausage seasoning

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