1 Review

This came out really well, but I used kale rather than mustard greens, which didn't seem like the right thing because of their extra bite. I imagine it would work just fine with other "sturdy" greens, too, but spinach gets too wilty. I did this with turkey italian sausage, which also worked well. It was also quite easy and, although this surprises me every time, the polenta turns out like real polenta with minimal effort.

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Meredith C-ville December 16, 2006
Polenta With Sausage and Greens