Polenta With Pancetta and Sage

Made This Recipe? Add Your Photo

Total Time
15mins
Prep
10 mins
Cook
5 mins

From Sunset. YUM.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a 2 1/2- to 3-quart pan over medium-high heat, stir pancetta in olive oil until crisp and beginning to brown, about 5 minutes.
  2. With a slotted spoon, transfer half the pancetta to paper towels to drain.
  3. Add chopped sage to pan and stir until fragrant, about 30 seconds.
  4. Cook polenta according to package directions. Add salt and fresh-ground pepper to taste (omit butter).
  5. Ladle polenta into bowls and top with reserved pancetta.