Polenta With Mushrooms & Sage Butter

Total Time
30mins
Prep 10 mins
Cook 20 mins

As you already know am always looking for a dish to replace rice! This looks as if we can combine mushrooms & polenta and have a great meal. We will only use button mushrooms or maybe a combination of button & cremini. Olive Magazine, October 2007 edition.

Ingredients Nutrition

Directions

  1. Make up the polenta according to pack instructions then beat in the cheese with half the butter and season really well.
  2. You want it quite soft and unctuous.
  3. Melt the rest of the butter in a pan and cook the mushrooms until golden, add the sage and stir.
  4. Serve the polenta topped with the mushroom mix and some extra parmesan shavings if you like.

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