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    You are in: Home / Recipes / Polenta With Kale and Portobello Mushrooms (Rachael Ray) Recipe
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    Polenta With Kale and Portobello Mushrooms (Rachael Ray)

    Average Rating:

    2 Total Reviews

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    • on March 22, 2011

      Delicious!!! I made this using veggie stock for the polenta and almond milk for the sauce. So good. sure to become a staple in my house!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2011

      Most of my family loved this dish. I have made it twice in about three months, if that says anything. I made it both times exactly to the recipe, and will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Polenta With Kale and Portobello Mushrooms (Rachael Ray)

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.9
     
    Calories from Fat 166
    67%
    Total Fat 18.4 g
    28%
    Saturated Fat 11.4 g
    57%
    Cholesterol 49.9 mg
    16%
    Sodium 914.9 mg
    38%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.7 g
    2%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    instant polenta

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