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Delicious!!! I made this using veggie stock for the polenta and almond milk for the sauce. So good. sure to become a staple in my house!

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Strawberry_sunshine March 22, 2011

Most of my family loved this dish. I have made it twice in about three months, if that says anything. I made it both times exactly to the recipe, and will make again.

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askinnycook January 25, 2011
Polenta With Kale and Portobello Mushrooms (Rachael Ray)