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    You are in: Home / Recipes / Polenta With Italian Sausage Recipe
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    Polenta With Italian Sausage

    Polenta With Italian Sausage. Photo by chia

    1/1 Photo of Polenta With Italian Sausage

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    KelBel's Note:

    I love this dish. It is a nice change from pasta. The polenta is a nice base for the sausage and tomato combination.

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    Units: US | Metric


    1. 1
      Combine water, cornmeal and salt in a double boiler or heavy saucepan. Bring to a boil, stirring constantly.
    2. 2
      Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally.
    3. 3
      Meanwhile, brown sausage and garlic in a large skillet; drain. Cool slightly. Cut sausage into 1-in. pieces; return to skillet.
    4. 4
      Add tomatoes, tomato paste and parsley; bring to a boil. Remove from the heat.
    5. 5
      Spread half of the cornmeal mixture in a serving dish; top with half of the sausage mixture. Repeat layers.
    6. 6
      Sprinkle with cheese. Serve immediately.

    Ratings & Reviews:

    • on February 21, 2007


      this was very good and made a quick meal. i used my own recipe for the polenta, microwaved it so it took 15 minutes. meanwhile i cooked the sausages, i added a chopped onion and some basil and oregano. great week night dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Polenta With Italian Sausage

    Serving Size: 1 (537 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 592.5
    Calories from Fat 308
    Total Fat 34.3 g
    Saturated Fat 12.1 g
    Cholesterol 70.1 mg
    Sodium 2629.3 mg
    Total Carbohydrate 43.6 g
    Dietary Fiber 5.3 g
    Sugars 11.0 g
    Protein 29.5 g

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