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    You are in: Home / Recipes / Polenta With Eggs and Zucchini Recipe
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    Polenta With Eggs and Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Pinay0618's Note:

    Since becoming an empty-nester, I've found that I'm more likely to cook for myself if my recipes include some of my favorite foods. This one has three, and I can pack up leftovers without the eggs for lunch during the work week. From Better Homes and Gardens.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small bowl cover dried tomatoes with boiling water; set aside. In large saucepan combine milk and chicken broth; bring just to boiling over high heat. Gradually whisk in cornmeal. Reduce heat to medium-low. Cook, stirring frequently, for 12 to 15 minutes until thick and creamy. Stir in grated Parmesan. Reduce heat to low; cover and keep warm.
    2. 2
      Meanwhile, drain tomatoes. In large skillet heat olive oil over medium heat. Add onion, zucchini, sweet pepper, and dried tomatoes. Cook 3 to 5 minutes or until tender. Remove from heat; cover to keep warm.
    3. 3
      In another deep large skillet, add water until half-full. Squeeze half of lemon into skillet. Cut remaining half into wedges; set aside. Bring water and juice to simmer. Break eggs one at a time into a small cup and slide into water Cook 4 eggs at a time in simmering water for 4 to 5 minutes until whites are firm and yolks are firm but still a little soft. Remove with slotted spoon; drain on paper towel-lined plate. Repeat.
    4. 4
      To serve, ladle polenta into bowls, top with zucchini mixture and 2 poached eggs. Sprinkle with fresh parsley, Italian seasoning and/or Parmesan cheese. Serve with lemon wedges.

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    Ratings & Reviews:

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    Nutritional Facts for Polenta With Eggs and Zucchini

    Serving Size: 1 (506 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 469.4
     
    Calories from Fat 202
    43%
    Total Fat 22.4 g
    34%
    Saturated Fat 8.5 g
    42%
    Cholesterol 398.5 mg
    132%
    Sodium 524.7 mg
    21%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 4.4 g
    17%
    Sugars 5.7 g
    22%
    Protein 27.0 g
    54%

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