Polenta with Blue Cheese

READY IN: 30mins
Recipe by Rita1652

CreamMMMYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY!!!!

Top Review by Missy Wombat

I used a Danish blue cheese and fresh thyme as that is what was available. Very creamy. I would add a little chicken flavoured boullion powder to the water next time as I found it needed a touch of salt. The blue cheese amount was about right.

Ingredients Nutrition

Directions

  1. Bring 3 cups water to boil add salt and cornmeal in a slow steady stream, whisking constantly.
  2. Reduce heat to low constantly stirring for about 15 minutes.
  3. (Building up those arms) Till thick and smooth (Not your arms the polenta)!
  4. Remove the pan from the heat and stir in the milk, cream until well blended.
  5. Add the cheese, pepper, nutmeg, and herbs.
  6. Stir till all is melted and creamy good!
  7. Adjust seasoning.
  8. Serve away!

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