Polenta with Blue Cheese

Total Time
30mins
Prep 10 mins
Cook 20 mins

CreamMMMYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY!!!!

Ingredients Nutrition

Directions

  1. Bring 3 cups water to boil add salt and cornmeal in a slow steady stream, whisking constantly.
  2. Reduce heat to low constantly stirring for about 15 minutes.
  3. (Building up those arms) Till thick and smooth (Not your arms the polenta)!
  4. Remove the pan from the heat and stir in the milk, cream until well blended.
  5. Add the cheese, pepper, nutmeg, and herbs.
  6. Stir till all is melted and creamy good!
  7. Adjust seasoning.
  8. Serve away!
Most Helpful

4 5

I used a Danish blue cheese and fresh thyme as that is what was available. Very creamy. I would add a little chicken flavoured boullion powder to the water next time as I found it needed a touch of salt. The blue cheese amount was about right.

4 5

What a creative recipe! Tummy warming and very deliscious. I did use 1 cup of full fat milk instead of milk and cream. Still wonderfully creamy. I am thinking of adding some chopped walnuts, they go so well with blue cheese.

4 5

This was very good! I took it to my weekly dinner group and it got fairly good reviews. The only negative was that it tasted too much like blue cheese ( and I used a very mild cheese). Myself, I really enjoyed it. I added fresh rosemary and parsley (that is what I had on hand). I was really pleased to try this. I have been very intimidated by polenta, thinking it would be difficult to make but it was really quite easy. I wonder about putting it in a loaf pan and then slicing it and grilling it?? Thanks Rita for a wonderful recipe!!