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    You are in: Home / Recipes / Polenta with Blue Cheese Recipe
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    Polenta with Blue Cheese

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Rita~'s Note:


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    Units: US | Metric


    1. 1
      Bring 3 cups water to boil add salt and cornmeal in a slow steady stream, whisking constantly.
    2. 2
      Reduce heat to low constantly stirring for about 15 minutes.
    3. 3
      (Building up those arms) Till thick and smooth (Not your arms the polenta)!
    4. 4
      Remove the pan from the heat and stir in the milk, cream until well blended.
    5. 5
      Add the cheese, pepper, nutmeg, and herbs.
    6. 6
      Stir till all is melted and creamy good!
    7. 7
      Adjust seasoning.
    8. 8
      Serve away!

    Ratings & Reviews:

    • on August 07, 2003


      I used a Danish blue cheese and fresh thyme as that is what was available. Very creamy. I would add a little chicken flavoured boullion powder to the water next time as I found it needed a touch of salt. The blue cheese amount was about right.

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    • on October 31, 2005


      What a creative recipe! Tummy warming and very deliscious. I did use 1 cup of full fat milk instead of milk and cream. Still wonderfully creamy. I am thinking of adding some chopped walnuts, they go so well with blue cheese.

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    • on April 02, 2003


      This was very good! I took it to my weekly dinner group and it got fairly good reviews. The only negative was that it tasted too much like blue cheese ( and I used a very mild cheese). Myself, I really enjoyed it. I added fresh rosemary and parsley (that is what I had on hand). I was really pleased to try this. I have been very intimidated by polenta, thinking it would be difficult to make but it was really quite easy. I wonder about putting it in a loaf pan and then slicing it and grilling it?? Thanks Rita for a wonderful recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Polenta with Blue Cheese

    Serving Size: 1 (83 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 206.1
    Calories from Fat 109
    Total Fat 12.2 g
    Saturated Fat 7.3 g
    Cholesterol 36.5 mg
    Sodium 484.5 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 1.5 g
    Sugars 0.2 g
    Protein 6.9 g

    The following items or measurements are not included:

    mixed herbs

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