Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Polenta Torte Recipe
    Lost? Site Map

    Polenta Torte

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on April 03, 2009

      This was a beautiful, tasty dish. I followed your suggestion and layered it in a springform pan and then unmolded it to serve. I used chopped swiss chard in place of the spinach and kale. I used the parmesan and fontina options, and left out the ham. I always make my polentas with some milk in addition to the water, I feel it might make it tenderer, so I subbed 1 cup of skim for 1 cup of water. I also added in some chopped garlic and fresh rosemary to the "mush" as it cooked. We enjoyed this two nights in a row, once with a ragu Bolognese sauce, and once just as is, accompanying some gnocchi and marinara. Beautiful to look at, and very tasty, thank you for posting this recipe Olga.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Polenta Torte

    Serving Size: 1 (296 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 282.7
     
    Calories from Fat 136
    48%
    Total Fat 15.1 g
    23%
    Saturated Fat 6.7 g
    33%
    Cholesterol 43.0 mg
    14%
    Sodium 708.8 mg
    29%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.2 g
    4%
    Protein 15.8 g
    31%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites