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    You are in: Home / Recipes / Polenta Tart with Tomatoes and Smoked Mozzarella Recipe
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    Polenta Tart with Tomatoes and Smoked Mozzarella

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    10 mins

    1 hr 45 mins

    yooper's Note:

    An elegant appetizer from Better Homes and Gardens. If you don't have a tart pan with a removeable bottom, you could probably use a springform pan. Make sure to offer a good quality olive oil for drizzeling over the slices. Cook time includes time for roasting tomatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300.
    2. 2
      Cut 10 of the tomatoes in half lengthwise.
    3. 3
      Sprinkle cut sides lightly with 1/2 teaspoon fine sea salt or salt.
    4. 4
      Place tomatoes, cut side down, in a shallow baking pan lined with parchment paper.
    5. 5
      Roast for 1 hour.
    6. 6
      Turn the tomatoes cut side up; roast 30 minutes more.
    7. 7
      Cool slightly.
    8. 8
      Increase oven temperature to 375.
    9. 9
      Meanwhile, bring 3 1/2 cups water and 1 teaspoon fine sea salt or salt just to boiling in a medium saucepan.
    10. 10
      Slowly stir in cornmeal with a whisk until combined.
    11. 11
      Using a wooden spoon, stir in half the cheese.
    12. 12
      Continue cooking over low heat for 10 minutes, stirring constantly, until thick but still creamy.
    13. 13
      Spray a 9-inch, removable bottom tart pan with nonstick cooking spray.
    14. 14
      Pour polenta into pan, smoothing the top.
    15. 15
      Thinly slice remaining 2 tomatoes crosswise into thin slices.
    16. 16
      Place around perimeter of tart, overlapping slightly.
    17. 17
      Place roasted tomatoes, cut side down, on polenta in a circular pattern.
    18. 18
      (Use any remaining roasted tomatoes as a garnish.) Sprinkle with remaining cheese.
    19. 19
      Bake for 6 to 8 minutes until polenta is set and cheese is melted.
    20. 20
      Broil 4 to 5 inches from the heat for 1 to 2 minutes or until top is golden.
    21. 21
      Carefully remove sides of tart pan before serving.
    22. 22
      Cut into wedges, and serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Polenta Tart with Tomatoes and Smoked Mozzarella

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 76.3
     
    Calories from Fat 23
    30%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 7.4 mg
    2%
    Sodium 65.9 mg
    2%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.7 g
    7%
    Protein 3.4 g
    6%

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