Polenta Stacks

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READY IN: 1hr 10mins
Recipe by noway

Wonderful vegetarian dish that can be served as main dish or side dish! Use whatever type of packaged polenta you like, our favorite is the sun-dried tomato and basil kind.

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Line 2 large jellyroll pans with aluminum foil and spray with cooking spray. Arrange eggplant and garlic on one pan. Place tomatoes, onion, and bell pepper on 2nd pan. Spray all vegetables with cooking spray and sprinkle lightly with salt and pepper.
  3. Roast vegetables at 450F for 30 minutes, removing garlic when browned and soft (after about 10-15 minutes).
  4. Top eggplant slices with polenta slices and cheese.
  5. Squeeze garlic from cloves; mix garlic and beans into tomato mixture.
  6. Return both pans to oven and roast 10 minutes longer.
  7. Arrange polenta-eggplant slices onto serving plate, spoon tomato-bean mixture over.

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